(650) 299 - 8370

Entrées

Seafood & Fresh Fish

 

Salmon Purses ~ lightly grilled salmon wrapped in phyllo dough napped with a light cream sauce

 

Broiled Whole Boneless Salmon with julienne vegetables in dill sauce

 

Salmon Filet with choice of:

arugula, tomato & caper sauce

soy ginger glaze

papaya salsa

blackening seasoning

tequila lime marinade

 

Tuna Au Poivre ~

tuna steak grilled with a thin layer of cracked pepper, served medium rare napped with Cognac sauce

 

Grilled Ahi Tuna Steak ~

with wasabi aioli

 

Oven Roasted Sea Bass with ginger & lime sauce

 

Miso Marinated Sea Bass with beurre blanc

 

Prawns Bordelaise ~

prawns sauteed with lemon, butter & garlic & finished off with white wine

 

Seafood Brochettes ~

salmon, swordfish & tuna, skewered & grilled with Santa Maria spices or marinated in rum, guava & jerk spices

Pork

 

Loin of Pork with plum brandy sauce

 

Mustard & Fennel Crusted Pork Loin with Cumberland pan sauce

 

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3600 Haven Ave. Suite 3, Redwood City, CA 94063   Phone 650.299.8370   Fax 650.299.8365

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