(650) 299 - 8370

Entrée Salads

Asian Rotisserie Chicken Salad

with almonds, mandarin

oranges, shredded iceberg lettuce, Napa cabbage & soba

noodles, topped with a sesame orange dressing


Grilled Flank Steak &

Mixed Greens Salad

with kalamata olives, caramelized onions, roasted red peppers, roasted golden beets, shaved fennel, gorgonzola, topped with a balsamic vinaigrette


Island Pork Tenderloin Salad

glazed sliced pork tenderloin with mandarin oranges, red bell pepper, avocado & golden raisins a top a bed of baby spinach & Napa cabbage, topped with a citrus vinaigrette


Smoked Chicken &

Pancetta Cobb Salad

grilled chicken breast a top baby greens with tomatoes, pancetta, crumbled blue cheese, black olives, egg, avocado, served with a roasted shallot & herb vinaigrette or avocado ranch dressing


Harvest Salad

sliced roasted turkey breast a top a bed of mixed greens

with cranberries, pears, candied pecans, topped with a cranberry vinaigrette


Forrest Salad with Prawns

assorted baby greens with prawns, oyster mushrooms, hearts of palm & asparagus spears, topped with a chili vinaigrettete

Beef Tenderloin Salad

sliced tenderloin, green beans, mandarin oranges, crumbled feta cheese, red onions & walnuts a top a bed of bibb & red leaf lettuce, topped with a citrus balsamic vinaigrette


Grilled Flank Steak &

Citrus Chicken Salad

mixed baby greens with baked goat cheese, dried cranberries, candied walnuts, asparagus spears, slivered red onions & golden beets, topped with honey walnut mustard dressing


Fiesta Chicken Fajita Salad

grilled Santa Maria seasoned chicken breast with red peppers & onions on a bed of wild greens with black beans, corn relish, black olives, shredded jack & cheddar cheese, topped with avocado ranch dressing


Marinated Grilled Flank Steak Salad

on a bed of mixed greens with hearts of palm, crumbled gorgonzola, candied walnuts, asparagus tips, scallions & roasted peppers, topped with a dijon vinaigrette


Grilled Salmon & Mixed Greens Salad

with crumbled feta cheese, papaya, pecans & avocado, topped with a balsamic vinaigrette

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3600 Haven Ave. Suite 3, Redwood City, CA 94063   Phone 650.299.8370   Fax 650.299.8365

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