(650) 299 - 8370


Buffet Desserts


Assorted Mini Desserts (select 4)



Fruit Tartlets

Crème Brulee Tartlet

Chocolate Decadence

Pecan Tartlets

Gingerbread Bites with Spiced Icing

Caramel Apple Tartlets

Mint Mousse Cups

Pear Tartlets

Mocha Mousse Cups

Chocolate Peppermint Tartlets

Cream Puffs

Lemon Curd Tartlets

Lemon Cheesecake Tartlets

Chocolate Pettit Fours


Napoleons ($1.50pp addt'l)

Eclairs ($1.50pp addt'l)


Long Stem Strawberries ~

dipped in white & dark chocolate $1.75pp


Fresh Fruit Display

with chantilly cream & chocolate sauce $3.50pp


Wild Berry Cobbler

with Haagen Daz vanilla ice cream & fresh berries $3.50pp


Bnanas Foster

bananas sauteed in butter, brown sugar, cinnamon, banana liqueur, flambeed with rum & served over Haagen Daz

vanilla ice cream $4.50pp

Buffet Desserts


Banana Chimichangas

flour tortilla filled with sauteed bananas & pecans, deep fried & topped with Haagen Daz vanilla ice cream & caramel sauce $4.50pp


Make Your Sundae Bar

vanilla, chocolate & strawberry Haagen Daz ice cream with chocolate & caramel sauces, sliced bananas, sprinkles, a variety of candy toppings, wafer cookies, cherries, whipped cream & nuts $4.75pp


Served Desserts


Gingerbread Cake

served with warm apples & sabayon $4.50pp


Chocolate Decadence

flourless cake on a bed of crème anglaise & raspberry coulis $4.50pp


Crème Brulee with Fresh Berries light custard served in a pastry shell with caramelized sugar $4.75pp



ladyfingers & sponge cake dipped in a blend of Marsala wine, coffee & Kahlua, layered with mascarpone $4.50pp


Frozen Kir Royale

raspberry sorbet with Chambord, topped with fresh berries & sabayon $4.25pp





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3600 Haven Ave. Suite 3, Redwood City, CA 94063   Phone 650.299.8370   Fax 650.299.8365

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