(650) 299 - 8370

Entrées

Beef

 

Petite Filet

prepared medium rare on sweet potato rounds, topped with gorgonzola butter

 

Petite Filet

with a Port Rosemary Reduction

 

Petite Filet

with Smokey Bacon, Bourbon Sauce

 

Beef Tenderloin with Roasted Shallots, Bacon & Port Wine

 

Roast Prime Rib of Beef served medium rare with au jus & creamed horseradish

 

Roasted Tenderloin with an ancho chile crust served with natural sauce

 

Lamb

 

Herb Crusted Rack of New Zealand Lamb with fresh red pepper mint sauce

 

Roasted Garlic & Mustard Crusted Rack of New Zealand Lamb with Port Shallot Sauce

 

Lamb Kebabs garnished with rosemary, feta cheese & lemon

Poultry

 

Breast of Chicken filled with choice of:

 

wild mushrooms, basil & Marsala wine

 

fresh tarragon, lime, roasted garlic, toasted pine nuts & sun dried tomatoes

 

artichoke hearts, shallots, garlic & mushrooms in a light cream sauce

 

fresh basil, prosciutto & mozzarella cheese

 

roasted chile & asiago cheese

 

wild mushrooms topped with Roquefort sauce

 

corn, roasted red peppers, shallots & basil,

topped with basil beurre blanc

 

wild rice & cornbread, topped with port wine & cranberry sauce

 

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Chicken, Mushroom & Artichoke Crepes topped with Marsala cream sauce

 

Chicken & Asparagus Crepes topped with sherry cream sauce

 

Citrus Chicken

grilled chicken breast seasoned with Santa Maria spices & topped with citrus sauce, garnished with papaya salsa

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3600 Haven Ave. Suite 3, Redwood City, CA 94063   Phone 650.299.8370   Fax 650.299.8365

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