(650) 299 - 8370




Petite Filet

prepared medium rare on sweet potato rounds, topped with gorgonzola butter


Petite Filet

with a Port Rosemary Reduction


Petite Filet

with Smokey Bacon, Bourbon Sauce


Beef Tenderloin with Roasted Shallots, Bacon & Port Wine


Roast Prime Rib of Beef served medium rare with au jus & creamed horseradish


Roasted Tenderloin with an ancho chile crust served with natural sauce




Herb Crusted Rack of New Zealand Lamb with fresh red pepper mint sauce


Roasted Garlic & Mustard Crusted Rack of New Zealand Lamb with Port Shallot Sauce


Lamb Kebabs garnished with rosemary, feta cheese & lemon



Breast of Chicken filled with choice of:


wild mushrooms, basil & Marsala wine


fresh tarragon, lime, roasted garlic, toasted pine nuts & sun dried tomatoes


artichoke hearts, shallots, garlic & mushrooms in a light cream sauce


fresh basil, prosciutto & mozzarella cheese


roasted chile & asiago cheese


wild mushrooms topped with Roquefort sauce


corn, roasted red peppers, shallots & basil,

topped with basil beurre blanc


wild rice & cornbread, topped with port wine & cranberry sauce




Chicken, Mushroom & Artichoke Crepes topped with Marsala cream sauce


Chicken & Asparagus Crepes topped with sherry cream sauce


Citrus Chicken

grilled chicken breast seasoned with Santa Maria spices & topped with citrus sauce, garnished with papaya salsa

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3600 Haven Ave. Suite 3, Redwood City, CA 94063   Phone 650.299.8370   Fax 650.299.8365

Copyright © 2016 / Catering by Dana • Absolute BBQ Express • Absolute Barbecue Company, Inc.  All rights reserved.